THE BEST RECIPES

with the best ingredients

Award-winning Mintahoe Catering & Events has been serving the Minneapolis / St. Paul area for more than 30 years. You'll work with a catering specialist to create your perfect menu for your event. Take a peak at some of the delicious options offered below!

H O R S ' D O E U V R E S

CAPRESE SKEWER

Grape tomato, marinated mozzarella, fresh basil, and black olive drizzled with balsamic

SOUTHWESTERN BITES

Sweet corn tossed in cilantro and lime with black beans, avocado and red pepper in a phyllo cup

 PHYLLO WRAPPED ASIAGO ASPARAGUS

Roasted asparagus and asiago cheese in a flaky phyllo dough wrap with roasted tomato coulis

CUCUMBER GUAC BITE

Spinach guacamole on a crisp cucumber topped with pico de gallo and corn tortilla strips

SALMON CREAM PUFFS

Light, airy cream puffs filled with smoked salmon mousse and fresh dill

VEGAN SPRING WRAPS

Carrots, lettuce, peppers and cilantro with peanut and hoisin sauce, wrapped in rice paper

MINI BEEF WELLINGTON

Tender beef and mushrooms wrapped in a puff pastry

P L A T E D

D I N N E R S

STUFFED LINGONBERRY WINGTOP CHICKEN

Stuffed with currant, spinach, and mascarpone topped with madiera lingonberry sauce

BEEF SHORT RIBS

Oven-braised beef short rib with sangria reduction

KOREAN BBQ SALMON

Char-grilled, glazed and roasted with fresh lemon slice

GRILLED CHILEAN SEA BASS

With wasabi ginger sauce or fresh pineapple pic de gallo

NEW YORK STRIP STEAK

With caramelized onions and bleu cheese

HERB ROASTED WINGTOP CHICKEN BREAST

with garlic herb or cherry madiera sauce

MINNESOTA CHICKEN

Fresh breast of chicken stuffed with our savory wild rice sage dressing

CHICKEN ROULADE

Chicken breast stuffed with wild rice and smoked gouda, topped with sherry mushroom sauce

D E S S E R T S  &

C A K E S

TULIP CUPS

Dark and white chocolate tulip cups filled with tiramisu or chocolate tres leche

FRENCH MACARONS (GF)

Assorted flavors may include chocolate, red velvet, pistachio, raspberry, lemon, strawberry, vanilla bean or salted caramel.

MINI PIES

Choose from Mississippi mud, banana cream, key lime, s’mores, strawberry rubarb or pecan pumpkin

GOURMET COOKIES & BARS

May include raspberry white chocolate bites, lime cornmeal, apricot medals, honey pecan toffee bites, lemon shortbread, speculaas, coconut macrons, caramel sea salt stuffies or red fruits palmiers

GOURMET CUPCAKES

Fudge brownies, angel food cake, shortcake & pound cake, sliced strawberries, raspberries, blackberries & blueberries, bounceberry, caramel sauce, chocolate sauce, white chocolate shavings, toasted coconut & vanilla bean whipped cream

BROWNIE POPS

Indulgence on a stick! Choose from flavors including raspberry, grasshopper, cream cheese, salted caramel, double chocolate crunch and mocha.

V E G E T A R I A N

CAJUN VEGAN JAMBALAYA

Long grain rice with roasted peppers, tomatoes, vegetables, and vegan sausage (GF, DF, Vv)

MOROCCAN VEGETABLE TAGINE

Carrots, potatoes, tomatoes, apricots, craisins & chickpeas combine to make this all star stew served with basmati rice & fresh cilantro (GF, Vv)

BASIL PASTA RUSTICA

Farfalle pasta tossed in pesto alfredo with sun-dried tomatoes, garlic & parmesan cheese (V)

EGGPLANT STACKER

Zucchini, yellow squash, eggplant & cheese, layered with pomodoro sauce (GF, DF, V)

BUTTERNUT SQUASH RAVIOLI

With dried cranberries, spinach & toasted walnuts in a brown butter sauce or marscapone sauce (V) served with seasonal vegetables

FIRE GRILLED VEGETABLE & RAINBOW QUINOA

Stuffed pepper with red pepper pomodoro sauce with a side of seasonal vegetables (chef’s choice) (Vv, DF, GF)