The Best Recipes

WITH THE BEST INGREDIENTS

Grape tomato, marinated mozzarella, fresh basil, and black olive drizzled with balsamic

Sweet corn tossed in cilantro and lime with black beans, avocado and red pepper in a phyllo cup

Roasted asparagus and asiago cheese in a flaky phyllo dough wrap with roasted tomato coulis

Spinach guacamole on a crisp cucumber topped with pico de gallo and corn tortilla strips

Light, airy cream puffs filled with smoked salmon mousse and fresh dill

Carrots, lettuce, peppers and cilantro with peanut and hoisin sauce, wrapped in rice paper

Tender beef and mushrooms wrapped in a puff pastry

Stuffed with currant, spinach, and mascarpone topped with madiera lingonberry sauce

Oven-braised beef short rib with sangria reduction

Char-grilled, glazed and roasted with fresh lemon slice

With wasabi ginger sauce or fresh pineapple pic de gallo

With caramelized onions and bleu cheese

with garlic herb or cherry madiera sauce

Fresh breast of chicken stuffed with our savory wild rice sage dressing

Chicken breast stuffed with wild rice and smoked gouda, topped with sherry mushroom sauce

Dark and white chocolate tulip cups filled with tiramisu or chocolate tres leche

Assorted flavors may include chocolate, red velvet, pistachio, raspberry, lemon, strawberry, vanilla bean or salted caramel.

Choose from Mississippi mud, banana cream, key lime, s’mores, strawberry rubarb or pecan pumpkin

May include raspberry white chocolate bites, lime cornmeal, apricot medals, honey pecan toffee bites, lemon shortbread, speculaas, coconut macrons, caramel sea salt stuffies or red fruits palmiers

Fudge brownies, angel food cake, shortcake & pound cake, sliced strawberries, raspberries, blackberries & blueberries, bounceberry, caramel sauce, chocolate sauce, white chocolate shavings, toasted coconut & vanilla bean whipped cream

Indulgence on a stick! Choose from flavors including raspberry, grasshopper, cream cheese, salted caramel, double chocolate crunch and mocha.

Long grain rice with roasted peppers, tomatoes, vegetables, and vegan sausage (GF, DF, Vv)

Carrots, potatoes, tomatoes, apricots, craisins & chickpeas combine to make this all star stew served with basmati rice & fresh cilantro (GF, Vv)

Farfalle pasta tossed in pesto alfredo with sun-dried tomatoes, garlic & parmesan cheese (V)

Zucchini, yellow squash, eggplant & cheese, layered with pomodoro sauce (GF, DF, V)

With dried cranberries, spinach & toasted walnuts in a brown butter sauce or marscapone sauce (V) served with seasonal vegetables

Stuffed pepper with red pepper pomodoro sauce with a side of seasonal vegetables (chef’s choice) (Vv, DF, GF)