THE BEST RECIPES
with the best ingredients
Award-winning Mintahoe Catering & Events has been serving the Minneapolis / St. Paul area for more than 30 years. You'll work with a catering specialist to create your perfect menu for your event. Take a peak at some of the delicious options offered below!
H O R S ' D O E U V R E S
CAPRESE SKEWER
Grape tomato, marinated mozzarella, fresh basil, and black olive drizzled with balsamic
SOUTHWESTERN BITES
Sweet corn tossed in cilantro and lime with black beans, avocado and red pepper in a phyllo cup
PHYLLO WRAPPED ASIAGO ASPARAGUS
Roasted asparagus and asiago cheese in a flaky phyllo dough wrap with roasted tomato coulis
CUCUMBER GUAC BITE
Spinach guacamole on a crisp cucumber topped with pico de gallo and corn tortilla strips
SALMON CREAM PUFFS
Light, airy cream puffs filled with smoked salmon mousse and fresh dill
VEGAN SPRING WRAPS
Carrots, lettuce, peppers and cilantro with peanut and hoisin sauce, wrapped in rice paper
MINI BEEF WELLINGTON
Tender beef and mushrooms wrapped in a puff pastry
P L A T E D
D I N N E R S
STUFFED LINGONBERRY WINGTOP CHICKEN
Stuffed with currant, spinach, and mascarpone topped with madiera lingonberry sauce
BEEF SHORT RIBS
Oven-braised beef short rib with sangria reduction
KOREAN BBQ SALMON
Char-grilled, glazed and roasted with fresh lemon slice
GRILLED CHILEAN SEA BASS
With wasabi ginger sauce or fresh pineapple pic de gallo
NEW YORK STRIP STEAK
With caramelized onions and bleu cheese
HERB ROASTED WINGTOP CHICKEN BREAST
with garlic herb or cherry madiera sauce
MINNESOTA CHICKEN
Fresh breast of chicken stuffed with our savory wild rice sage dressing
CHICKEN ROULADE
Chicken breast stuffed with wild rice and smoked gouda, topped with sherry mushroom sauce
D E S S E R T S &
C A K E S
TULIP CUPS
Dark and white chocolate tulip cups filled with tiramisu or chocolate tres leche
FRENCH MACARONS (GF)
Assorted flavors may include chocolate, red velvet, pistachio, raspberry, lemon, strawberry, vanilla bean or salted caramel.
MINI PIES
Choose from Mississippi mud, banana cream, key lime, s’mores, strawberry rubarb or pecan pumpkin
GOURMET COOKIES & BARS
May include raspberry white chocolate bites, lime cornmeal, apricot medals, honey pecan toffee bites, lemon shortbread, speculaas, coconut macrons, caramel sea salt stuffies or red fruits palmiers
GOURMET CUPCAKES
Fudge brownies, angel food cake, shortcake & pound cake, sliced strawberries, raspberries, blackberries & blueberries, bounceberry, caramel sauce, chocolate sauce, white chocolate shavings, toasted coconut & vanilla bean whipped cream
BROWNIE POPS
Indulgence on a stick! Choose from flavors including raspberry, grasshopper, cream cheese, salted caramel, double chocolate crunch and mocha.
V E G E T A R I A N
CAJUN VEGAN JAMBALAYA
Long grain rice with roasted peppers, tomatoes, vegetables, and vegan sausage (GF, DF, Vv)
MOROCCAN VEGETABLE TAGINE
Carrots, potatoes, tomatoes, apricots, craisins & chickpeas combine to make this all star stew served with basmati rice & fresh cilantro (GF, Vv)
BASIL PASTA RUSTICA
Farfalle pasta tossed in pesto alfredo with sun-dried tomatoes, garlic & parmesan cheese (V)
EGGPLANT STACKER
Zucchini, yellow squash, eggplant & cheese, layered with pomodoro sauce (GF, DF, V)
BUTTERNUT SQUASH RAVIOLI
With dried cranberries, spinach & toasted walnuts in a brown butter sauce or marscapone sauce (V) served with seasonal vegetables
FIRE GRILLED VEGETABLE & RAINBOW QUINOA
Stuffed pepper with red pepper pomodoro sauce with a side of seasonal vegetables (chef’s choice) (Vv, DF, GF)